Prosperity Chicken * - Also known as Beggar's Chicken, this dish is a traditional delicacy with a rich history, characterized by its unique cooking method and belonging to the Jiangsu-Zhejiang cuisine. The chef selects a three-yellow chicken weighing approximately 2.5 pounds, known for its intense flavor. A variety of premium ingredients such as fish maw, sea cucumber, abalone, and shiitake mushrooms are stuffed inside the chicken. It is then wrapped in fresh lotus leaves, butter paper, and clay, before being slow-cooked for three hours. When the clay shell is cracked open with a small golden hammer, it releases an aromatic fragrance of lotus leaves. The chicken is tender and infused with flavor, offering a rich and satisfying taste that is truly irresistible.
*Due to the time required for preparation, please place your order two days in advance. Available all day.
Steamed Seabass Fillet with Yunnan Ham - Fresh, tender, and sweet sea bass fillets are paired with savory Jinhua ham and succulent chicken thigh mushrooms. Steamed to nearly 80% doneness, the dish is infused with the refreshing aroma of lotus leaves and finished with a rich broth to ensure the fish is perfectly cooked. Every step in the preparation is executed with precision.
Stir-fried Minced Wagyu Beef with Mushroom in Lettuce Wrap - Premium A3 Japanese Wagyu beef, rich in flavor, is stir-fried with diced ham, lotus root, carrots, celery, shiitake mushrooms, and minced shallots. Wrapped in crisp lettuce leaves, this dish boasts a delightful combination of textures and flavors that is a must-try.
Deep-fried Shrimp Toast - Australian prawns are coated in an egg mixture and served on small squares of bread, then fried until golden and crispy. Light and not greasy, this dish has become a favorite among discerning diners!
