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Gourmet Month

Celebrates Autumn with Gourmet Month (1 November to 2 December 2018)

Ocean Park will turn into a gourmet paradise during its Gourmet Month and indulge guests in a wide array of Japanese-themed specialty dishes to celebrate the taste of autumn. Headlined by Michelin-starred Chef KK Chan Kwok-keung, the Park’s Gourmet Month features a brand new tasting menu created by the maestro chef with meticulously selected seasonal ingredients from Japan along with other rare, nourishing ingredients presented in unique cooking styles. This autumn, look no further than Ocean Park for warmth and nourishing goodness.
Neptune’s Restaurant

Neptune’s Restaurant

The brand new “Chef KK Chan Tasting Dinner Menu”, creatively blends the cooking concepts and techniques of Cantonese, Beijing, Sichuan and Huaiyang cuisines in six exquisite dishes, taking the flavours of seasonal Japanese ingredients to new levels.

Neptune’s Restaurant will host a “Wine Pairing Dinner” for the first time and will be available for one night only on 23 November,2018. Pair with Italian Wine with the new tasting menu. A Sommelier will be there to share some valuable tips on wine pairing. Seats are limited. Book Now! Reservation Hotline: 3923 2323
Bayview Resturant

Bayview Resturant

Guests can enjoy stunning ocean views with an exquisite afternoon tea set that comprises sandwiches and delicate desserts.
Tuxedos Restaurant

Tuxedos Restaurant

While you enjoy these delicacies, you can sit back and watch 70 penguins frolic on ice. Two Japanese main dishes are launched, including Pan-seared Kagoshima Wagyu Diced Beef Short Rib Served with Pumpkin Croquettes and Wasabi Mayo, and Roasted Chicken Roulade with Cauliflower Puree and Pickled Red Onion.
Terrace Café

Terrace Café

Guests can feast on the Tonkatsu Kurobuta Pork Cutlet with Cabbage Salad at The Terrace Café.
Lakeside Chill

Lakeside Chill

You can enjoy lagoon views with various Japanese snacks such as Steamed Bun with Miyazaki Chicken in Sichuan Sauce, Grilled Kagoshima Wagyu Short Rib with Charcoal Burger, and BBQ Kurobuta Pulled Pork Charcoal Burger.
Old Hong Kong

Old Hong Kong

Local brands like Mammy Pancake, Cross Cafe and KamCha are now available in Old Hong Kong!
Club Panda - Menu Featuring Rare Sichuan Ingredients (5 to 30 November 2018)

Club Panda - Menu Featuring Rare Sichuan Ingredients (5 to 30 November 2018)

A selection of Sichuan dishes featuring bamboo fungus, a Sichuan delicacy rarely available in Hong Kong is available. The delectable Sichuan dishes will satisfy every diner’s craving for authentic spicy food.
Lakeside Chill - Lakeside Jazz Combo

Lakeside Chill - Lakeside Jazz Combo

For jazz concert-goers running short of time on 10, 17 & 24 November 2018, the Lakeside Chill bar offers a Lakeside Jazz Combo that comes with a special Lakeside cocktail to jazz up the evening.
 
Jazz Combo:
Linguine with Grilled Spicy Shrimp in Tomato Sauce with Herbs (*Thailand Shrimp)
New Orleans Style Chicken Wings
Lakeside Special Cocktail

Price:HK$188 + 10% per person 
                                                                       
Availability: 10, 17 & 24 November 2018 6:30pm-11:00pm
Limited Time Japanese Cultural Activities

Limited Time Japanese Cultural Activities

To support the event “Japan Autumn Festival in Hong Kong”, Ocean Park will be holding various Japanese cultural activities on 23 and 24 November. These include Taiko drum performances, drawing on Ema wishing plaques, miniature sushi-making workshops and more. The Park will also invite the Aomori Governor to be the officiating guest and share seasonal products of the Aomori prefecture with guests.