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*/ As the largest aquarium restaurant in Hong Kong, Neptune's is dedicated to serving some of the best contemporary Chinese cuisine in Hong Kong complementing with an alluring underwater dining ambience. Marking ... Neptune's signature dishes include "Wok-fried Tiger Prawn in Singaporean Style" and "Wok-fried Seabass Fillet with Shallot in First Draw Soy Sauce". These dishes are stewed for a number of hours to ...
In 1972, United Nations designated 5 June as World Environment Day (WED) to raise global awareness on taking positive action in protecting the environment. Celebrating WED as a local event, the Non-Profit ... Green Council, initiated Hong Kong Green Day (HKGD) in 2013, with aims is to increase public awareness and transforming Hong Kong ... the support to HKGD and its series of green events in June, the Park hosted the “Hong Kong Green Day Closing Ceremony” for the ... make a huge difference to the environment. It is time for us to take responsibility for our actions and say “No” to plastic straws or ...
... commissioned by the Foundation shows encouraging progress in reducing Hong Kong’s overall plastic straw consumption, which has dropped from 1.7 billion in 2017 to 1.08 billion in 2019 [1] thanks to concerted efforts in inviting ... corporations and government departments joining us to further public awareness on the threats that plastic products have on our ... their day-to-day conversations with family and friends. Join us as well by saying “No straw, thanks!” together! [1] The survey ...
... the 15th consecutive year of Ocean Park's participation in this campaign, demonstrating our commitment to protecting the environment. ... is just the beginning – starting today, let's all go green in our daily lives and commit to protecting the planet! Earth ...
... on countless marine mammals. Furthermore, contaminants in plastic litter enter our food chain, ultimately damaging our health. Plastic ...
... life, Ocean Park removed shark fin from the menus way back in 1995 and start offering sustainable seafood dishes since 2009. The Park continued the efforts in further promoting the consumption of environmentally responsible seafood ... by establishing the corporate Sustainable Seafood Policy in June 2015, and use only sustainably sourced seafood in all our food outlets. Furthermore, the Park reinvented the all-time ...
... strongest trends worldwide over the past decade is the rise in environmental awareness. As a responsible corporate citizen, Ocean Park is ... environmentally friendly products to the extent practicable. In 2018, the Park was invited to be the founding member of the Sustainable ... aims to promote the adoption of sustainable procurement in local companies and organisations. 持続可能な調達チャーター ...
In 2018, Ocean Park’s commitment to sustainability has been recognised with ...
Ocean Park of ten-year carbon reduction targets set in 2012 were successfully reached in the 2017/18 fiscal year four years ahead of schedule. The Park has reduced ... efficiency and promote the development of renewable energy in the community, and is now in active preparation for its next phase to extend application of solar energy ...
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