Diabolically Delightful Halloween Temptations

This year’s hottest picks include Ginger Grill’s Halloween set, the “Mad Enchantress Feast”. Start with the “Brainstorm Brew” - a silky scallop mousse moulded into a brain shape paired with tomato gazpacho, creating tangy-sweet combo that’s refreshingly eerie. For the main course, the “PUNKKIN”: tender braised ox-tail and pork drumsticks with minced shrimp cake served in a pumpkin head with lemongrass pumpkin sauce, that’ll cast a spell on your senses! And for dessert, the “Unearthed Blossom” - a coconut pudding with bamboo charcoal cookies shaped in the most elegantly creepy way.

Tuxedos Restaurant, Café Ocean and Club Panda have launched the “Jia Jia De De Halloween Baked Seafood with Spaghetti in Pumpkin”, packed with festive flavour and flair for seafood lovers. For more Halloween giant panda cuteness, try the “Giant Panda Babies Pumpkin with Sago Pudding” at Tuxedos Restaurant, Aqua City Bakery and Club Panda. Open this mini pumpkin to reveal a tasty secret!

Order any designated Halloween Fest set or spend upon HK$300 on Halloween-themed delicacies to receive a complimentary “Skullture Box” chocolate blind box (original price: HK$36)!

Aqua City Bakery unveils two sinfully sensational desserts to sweeten your spooky journey! “Open Skull Surprise” is a dangerously romantic meeting of silky vanilla mousse cake and strawberry panna cotta. Casting a multi-layered spell of sweetness, “Whack-a-Brain Tart” offers a bamboo charcoal and chocolate mousse tart paired with fragrant strawberry panna cotta.

For flavour with bravado, designated food kiosks now offer “The Coffin”, a 7-inch cheese sausage hot dog topped with black pepper meat sauce and served with nachos! Or if you want an even stronger kick, try “The Unsealed Coffin”, a black curry lamb brisket hot dog paired with nachos that satisfies even the most ravenous ghost.

More ghoul-approved favourites include Roasted Pork Thighs coming in a pair for double satisfaction, Pan De Muerto with Black Pepper Meat Sauce and Black Curry Lamb Brisket with Steamed Rice - top picks for true foodies. The “Halloween Hunger Big Platter” delights your appetite with deep-fried fish dumplings, fried chicken nuggets, fried tempura sweet potatoes, fried sweet potato chestnut cake and cross-cut fries, while the “Day of the Dead Platter” features Pan De Muerto with Black Pepper Meat Sauce, fried chicken drumstick, French fries and skull candy, guaranteeing a nonstop feast from start to finish!

This Halloween, wickedly refreshing drinks are on duty day and night! Sip the chillingly spooky vibes at Ginger Grill, Tuxedos Restaurant, Club Panda and Lakeside Chill Bar with the “Hell’s Bak Kut Teh” cocktail, a hauntingly delicious mix of gin, Kowloon Alcohol Unlimited Co. lemon tea sour and more. For an alcohol-free dreamy and icy delight, there’s the “Bone Whirlwind”, a mocktail of Sprite, Ribena Blackcurrant with glittery golden sugar. “The Goblin” lets you savour your drink on-the-go from a limited-edition Halloween skull souvenir bottle. Available at designated food kiosks, this refreshing mix contains Sprite with lime juice and mixed jelly.

Nighttime exclusives include the “Skull Gent”* filled with Juice Monster® Aussie-style lemonade and jelly vermicelli, and “Skull Lady”* made of strawberry soda and strawberry popball, both served in a glowing Halloween skull souvenir bottle full of spooky chic! Other popular options include the Asahi Draught beer, Asahi Sour or a Sour Tower Set with a selection of syrups.

Want something extra special? Try the “Create your Own Sour Set” option to mix and match Asahi Sour base with Soju, Kowloon Alcohol Unlimited Co. Tea Sour and toppings for a personalised potion that hits just right.